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Charanjit Gill
Taj Mahal Indian Restaurant
10455 N. Central Expressway
Dallas,
Tx
75231
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Chicken / Lamb / Beef
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FROM THE TANDOOR
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A TANDOOR IS A CLAY OVEN IN WHICH COAL IS AGLOW AT ALL TIMES. All MEATS, SEAFOOD AND KEBABS ARE STUCK ON A LONG SKEWER AND BROILED OVER CHARCOAL IN THE TANDDOR, NEVER ACTUALLY TOUCHING THE CHARCOAL.
ALL BREADS ARE BAKED IN THE TANDOOR BY SLAPPING THEM ON THE HOT INTERIOR SURFACE OF THE TANDOOR. |
| TANDOORI CHICKEN |
10.95 |
| CHICKEN MARINATED IN YOGURT, GARLIC, GINGER AND VERY MILD INDIAN HERBS. |
| TANDOORI JUMBO PRAWN |
12.95 |
| LARGE JUICY PRAWNS MARINATED AND BROILED ON A CHARCOAL FLAME. |
| BARRA KEBAB |
11.95 |
| TENDER BONELESS CUBES OF LAMB WELL MARINATED IN OUR TANDOORI MASALA AND BROILED ON SKEWERS IN OUR TANDOOR. |
| SEEKH-KEBAB |
11.50 |
| MILDLY SPICED MINCED MEAT AND COOKED ON A SKEWER IN THE TANDOOR. |
| CHICKEN TIKKA |
11.50 |
| SUCCULENT NUGGETS OF MARINATED CHICKEN. |
| TAJ MAHAL SPECIAL MIXED GRILL |
12.95 |
| COMBINATION OF THE ABOVE TANDOORI SPECIALTIES. |
| TANDOORI FISH TlKKA |
11.95 |
| SUBTLY SEASONED CHUNKS OF FISH. |
MAHAL MURG (CHICKEN SPECIALTIES)
| CHICKEN CURRY |
10.95 |
| AUTHENTIC PUNJEBI STYLED CURRY SAUCE, CHUNKS OF BONELESS FRESH TENDER CHICKEN |
| CHICKEN TIKKA MASALA |
11.50 |
| BARBECUED BONELESS CHICKEN MORSELS COOKED IN AN AROMATIC AND DELICIOUS TOMATO AND HERBS CREAMY SAUCE. |
| CHICKEN SHAHI KORMA |
10.95 |
| BONELESS CHICKEN LIGHTLY SPICED, COOKED IN AN ALMOND AND CREAMY SAUCE. |
| CHICKEN MADRAS |
10.95 |
| TENDER PIECES OF BONELESS CHICKEN SAUTEED WITH POTATOES AND CHILI PEPPERS. HOT AND SPICY. |
| CHICKEN KADHAI |
10.95 |
| TENDER CHUNKS OF CHICKEN SAUTEED WITH ONIONS, BELL PEPPERS, AND TOMATO WITH A TOUCH OF TASTY CURRY SAUCE. |
| CHICKEN VINDALOO |
10.95 |
| EXTRA SPICED BONELESS CHICKEN WITH POTATOES IN TANGY SPICED SAUCE. |
| CHICKEN SAAGWALA |
10.95 |
| CHICKEN COOKED IN HOMEMADE CREAMY SPINACH, SEASONED WITH FRESH INDIAN SPICES. |
| CHICKEN TIKKA PALAK WALA |
11.50 |
| CHICKEN GRILLED IN THE TANDOOR AND COOKED WITH TRADITIONAL SPICES AND CREAMY SPINACH. |
BAHAR-E-MAHAL GOSHT (LAMB AND BEEF SPECIALTIES)
| MAHAL NAWABI CURRY |
(BEEF) 10.95(LAMB) 10.95 |
| PREPARED ACCORDING TO A RECIPE FROM THE KITCHEN OF MOGHUL EMPERORS. |
| VINDALOO GOSHT |
(BEEF) 10.95
(LAMB) 10.95 |
| EXTRA SPICED MEAT COOKED WITH POTATOES IN A TANGY, HIGHLY SPICED SAUCE. |
| PALAK GOSHT |
(BEEF) 10.95
(LAMB) 11.50 |
| TENDER PIECES OF MEAT SAUTEED WITH CREAM SPINACH. SPICES. AND A TOUCH OF CURRY SAUCE. |
| SHAHI KORMA |
(BEEF) 10.95(LAMB) 10.95 |
| CUBES OF MEAT COOKED IN A CREAMY SAUCE AND ALMOND SAUCE. |
| BHUNA GOSHT |
(BEEF) 10.95(LAMB) 10.95 |
| SAUTEED WITH ONIONS, BELL PEPPERS, TOMATOES, AND CHILI IN KADHAI (INDIAN WOK) WITH A TOUCH OF CURRY. A SPICY TREAT. |
| GOSHT JALFERZI |
(BEEF) 10.95
(LAMB) 10.95 |
| TENDER MEAT PIECES, MARINATED WITH FRESH GROUND SPICES AND SAUTEED WITH CHUNKS OF ONIONS, TOMATOES AND BELL PEPPERS. |
| BOTI KEBAB MASALA |
(BEEF) 10.95
(LAMB) 11.95 |
| TENDER PIECES OF BEEF OR LAMB SIMMERED IN ONION AND CREAMY TOMATO SAUCE WITH GARLIC AND OTHER FINE INDIAN SPICES. |
| KEEMA MUTTAR |
(BEEF) 10.50
(LAMB) 10.95 |
| GROUND BEEF OR LAMB WITH GREEN PEAS, TOUCH OF SPICES WITH CURRY SAUCE. |
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