Seafood / Recommendations / Vegetarian AAB-E-BAHAR (SEAFOOD DELICACIES) SAMUNDERI SHRIMPCURRY 11.95 SHRIMP PREPARED IN A CURRY SAUCE, MADE ACCORDING TO AUTHENTIC JAI PURl TRADITION. BOMBAY SEAFOOD CURRY 12.50 A CLASSIC DISH. MACHLI KEBAB MASALA 12.50 BONELESS FISH KEBAB COOKED IN HERBS AND TOMATO CURRY. TANDOORI PRAWAN MASALAS 12.50 TANDOORI PRAWAN COOKED IN TOMATO AND HERB SAUCE. SHRIMP VINDALOO 11.95 A VERY HOT AND SPICY CURRY SAUTEED WITH POTATOES AND CHILIES. SHRIMP SAAG 12.50 MASTERFULlY COOKED WITH CREAMY SPINACH. TAJ MAHAL RECOMMENDATIONS (DINE IN ONLY) SERVED WITH SALAD OR SOUP OF THE DAY AND RICE PI LlAU AND BREAD SHAHENSHAH TREAT 21.95 TANDOORI CHICKEN. SEEKH KEBAB. CHICKEN TIKKA. TANDOORI PRAWN ON HOT SIZZLER FOLLOWED BY BOTI MASALA (LAMB OR BEEF). CHANA MASALA ONION KULCHA, KHEER OR GULAB JAMUN)TEA OR COFFEE. MUMTAJ MAHAL FEAST 17.95 TANDOORI CHICKEN ON HOT SIZZLER FOLLOWED BY SAAG PANEER. CHICKEN TIKKA MASALA. GARLIC NAAN, KHEER OR GULAB JAMUN AND TEA OR COFFEE. VAISHNAU DELIGHT (VEGETARIAN MEAL) 13.95 PALAK PANEER. CHANA MASALA. MALAI KOFTA. RAITA. ROTI KHEER OR GULAB JAMUM TEA OR COFFEE. (COUPONS NOT VAliD WITH RECOMMENDATIONS) BAHAAR-E-SUBZ (VEGETARIAN SPECIALTIES) MIXED VEGETABLE CURRY 8.95 SELECTION OF NINE FRESH VEGETABLES COOKED WITH CURRY SAUCE. (A CLASSIC DISH.) DAAL MAKHANI 8.50 BLACK LENTILS SIMMERED FOR HOURS WITH HERBS AND SPICES AND THEN TEMPERED WITH BUTTER. SAAG PANEER 8.95 TENDER CHUNKS OF HOMEMADE CHEESE IN HOMEMADE CREAMED SPINACH WHICH HAS BEEN LIGHTLY SEASONED. PANEER MAKHANI 8.95 FRESH HOMEMADE CHEESE COOKED IN FRESH CREAMY TOMATO SAUCE AND MILD INDIAN SPICES. SHAHI PENEER 9.95 FRESH HOMEMADE SOFT COTTAGE CHEESE COOKED WITH ONIONS. GINGER AND SAUTEED HERBS. NAVRATTEN KORMA 8.50 ASSORTMENT OF FRESH VEGETABLES COOKED WITH ALMOND AND CREAMY SAUCE. MUTTAR PANEER 8.50 FRESH GARDEN PEAS COOKED WITH OUR HOMEMADE CHEESE AND CURRY SAUCE. MUSHROOM MUTTAR 8.50 MUSHROOMS AND GREEN PEAS SAUTEED WITH BROWN ONIONS AND TOMATO WITH CURRY SAUCE. PUNJABI CHANA MASALA 8.50 GARBANZO PEAS COOKED WITH ONIONS, TOMATOES, AND SPICES IN A TAMARIND SAUCE. ALOO GOBI 8.50 FRESH POTATOES AND CAULIFLOWER COOKED IN A MEDIUM HOT SAUCE. BENGAN BHURTHA 8.95 EGGPLANT GRILLED OVER CHARCOAL, MASHED, THEN COOKED WITH FRESH TOMATOES, ONIONS, BELL PEPPERS, GREEN PEAS AND SPICES. ALOO BENGAN 8.50 EGGPLANT AND POTATOES SAUTEED WITH ONIONS AND TOMATOES WITH A TOUCH OF CURRY SAUCE. MALAI KOFTA 8.95 DUMPLING OF FRESH VEGETABLES AND CHEESE COOKED IN A MILD ALMOND AND CREAMY SAUCE. ALOO-DO-PIAZA (BOMBAY POTATOES) 8.50 HOT AND SPICY POTATOES COOKED WITH MUSTARD SEEDS, ONIONS, TOMATOES, AND INDIAN HERBS. A HOT AND SPICY TREAT. ALOO MUTTAR 8.50 POTATOES AND GREEN PEAS SAUTEED WITH ONIONS AND TOMATOES WITH CURRY SAUCE.